Tincup American Whiskey Review. This straight rye whiskey was distilled in Indiana and aged 3 years. The distilled product is later on cut with the mountain water, the gives the drink its name. Die Art des verwendeten Getreides gibt Aufschluss über den Typ des Whiskeys. as a straight rye whiskey that’s been distilled and aged for three years before being cut to proof with Rocky Mountain water. A distiller as a hobby for 30 years, he turned full-time in 2004. The bottle makes no bones about the fact that the majority of this whiskey comes from MGP in Illinois, but there’s a twist here. It’s a rye that still features rye’s traditional spice and heat, but offers it up in a much more mellow way. Those probably aren’t attributes hardcore rye fans and enthusiasts typically seek out, but it's clear that’s not who this … It is a celebration of America’s frontier, and the golden age when rye whiskey won the west. This is especially true when it comes to rye, which is like whiskey 2.0 owing to its spice and kick. | Powered by WordPress, one of the co-founders of Stranahan’s Colorado Whiskey, was an American whiskey with a bourbon-style profile, Finish: Lingering caramel and silky tannic mouthfeel. EYE Light caramel. We skiers drink a lot of whiskey—it just comes with the territory. It is said it is crafted to “honor the original rye recipes that were enjoyed by settlers and miners in Gunnison County.” This county holds the namesake community of this whiskey, a mining town founded there in 1879 where, reportedly, “following a day within the depths of the mines, the resident workers of Tin Cup would often watch the sun go down with rye whiskey in hand.”, “TinCup Rye is a salute to American whiskey tradition,” said Graber in a prepared statement. Tincup Whiskey is a deep, dark and tasty mixture of richness of character and range of flavors. Tincup is a Colorado-based whiskey brand that brought its newest expression, a rye whiskey, to market in January. gravel contained gold-and that gulch became known as Tin Cup. This is How You Get Extreme In Taos, N.M. Booze of the Month: WhistlePig Rye Whiskey, Booze of the Month: TINCUP American Whiskey. A welcome scene after a long day on the slopes. TINCUP is a blend of two great American whiskeys, each aged in #3 charred oak barrels. Create a personalized feed and bookmark your favorites. TINCUP Rye is a salute to both Colorado and American history, and the golden age when rye whiskey won the West. And Graber’s inspiration for creating the new label? The first bottling was an American whiskey with a bourbon-style profile, and now joining it is a new rye expression. And though we may not have the most discriminating palates out there—Homer Simpson’s credo, “If it’s brown, drink it down,” pretty much sums it up—we do know some of the stuff just doesn’t go down that easy. Check out more info about TINCUP’s Rye Whiskey and their other option on the brand’s website. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank their whiskey. ABV: 42% Age: NAS Price: $30* Distiller: MGP Bottler: Proximo Spirits at the Stranahan facility Mashbill: 64% corn, 32% rye & 4% malted barley. TINCUP Rye is a straight rye whiskey, distilled and aged for three years before being cut to proof with Rocky Mountain water. “Well, you can’t drink the same whiskey every day,” Graber says. “In the early days before prohibition, rye was the predominant spirit available and the drink of choice for Colorado’s mining pioneers. Tincup Releases New Rye Whiskey By Jonah Flicker January 31, 2020 As rye whiskey continues to grow in popularity, established whiskey brands and distilleries continue to add it to their portfolios. Some of their whiskeys are aged for longer, such as the Tin Cup Whiskey 10, which is aged for ten years. It is said it is crafted to “honor the original rye recipes that were enjoyed by settlers and miners in Gunnison County.” This county holds the namesake community of this whiskey, a mining town founded there in 1879 … In my view, the most intriguing element of Tincup’s expressions — aside from the rye; it sells two high-rye whiskeys — is its use of Rocky Mountain water to cut the whiskey, which is aged for three years and sourced from Indiana. Dies liegt daran, dass die Maische einen hohen Anteil an … Our newest whiskey is a toast to those bold individuals and their partners in adventure and exploration.”. … “A river rat gave me my first whiskey still in Nederland in 1972,” he said in his trademark salt-of-the-earth style during a recent tasting of the stuff. Inspired by the mining town of Tincup, Colorado, just outside of Crested Butte, the brand uses Colorado’s Eldorado spring water, Indiana corn and rye, American white oak barrels, and some tricks of the trade founder Jess Graber has learned along the way. These whiskeys are then cut with Rocky Mountain water. Booze of the Month – TINCUP American Whiskey. Themes Tincup American Whiskey is made with a mashbill of rye, corn and malt, devised by Jess Graber - who's been playing around with distilling for the past 30 years and decided to make it his full time job. Tincup American Whiskey is the brainchild of Colorado-based Jess Graber. It's brought down to bottling strength using Colorado Rocky Mountain water. TINCUP® Rye has been crafted to celebrate the original rye recipes enjoyed by settlers and miners of Tin Cup, Colorado, with a taste that matches the bold spice and spirit of the Old West. While bourbon is made mostly with corn, which makes it sweeter and generally easier to drink, rye whiskey is made with—surprise!—mostly rye grain. It has been crafted to honor the original rye recipes from the 1850s that were enjoyed by settlers and miners in Gunnison County. Allerdings geht er geschmacklich in Richtung eines Rye Whiskey. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. The grain bill for this whiskey is listed as 64% corn, 32% rye and 4% malted barley. Definierte Typen Amerikanischen Whiskeys sind Rye Whiskey (hergestellt aus einer Maische die mindestens zu 51% auf Roggen basiert), Rye Malt Whiskey (hergestellt aus einer Maische die … While bourbon is made mostly with corn, which makes it sweeter and generally easier to drink, rye whiskey is made with—surprise!—mostly rye grain. It’s been crafted to celebrate the original rye recipes enjoyed by settlers and miners of Tin Cup, Colorado, with a taste that matches the bold spice … It is prepared by blending rye, barley, and corn. Join Active Pass to get Ski magazine, access to exclusive content, thousands of training plans, and more. Tincup Rye is a whiskey that goes for drinkability above all else. Tincup Rye Whiskey is a celebration of America's Western Frontier, names after Tin Cup, CO - an old mining town set on the western side of the Colorado Rockies. Buy Tincup Rye Whiskey Online. We picked up the mellow flavors of wood and leather, and we thought the finish smacked of … The new TinCup Rye Whiskey, according to those behind it, is described as a straight rye whiskey that’s been distilled and aged for three years before being cut to proof with Rocky Mountain water. You're Shopping Ship to Me Ship to Me Change Store Find a Store. “I started bringing jars to parties, and no one died, so I thought I might have something here.” (Graber also co-founded Colorado’s beloved Stranahan’s in 2004.). Tin Cup Whiskey is aged for at least four years in a three char American white oak barrel. Tin Cup Mountain Whiskey is the blended whiskey. New gear, resort reviews, athlete interviews, and more. But TINCUP’s rye manages to be approachable: It’s smooth and balanced, with just a little love bite (rather than the typical horse-kick) at the end. A bold and smooth 90 proof rye whiskey, made of 95% Mid-Western Rye & 5% Barley. Tincup American Whiskey (1 x 0.7 l) Der Tincup American Whiskey wurde zu Ehren Colorados ersten Whiskeytrinkern mit ihren typischen Zinnbechern, ins Leben... Dieser Whiskey ist ein Belnd aus zwei großartigen amerikanischen Whiskeys. For anyone that is shy about transitioning from bourbon to rye, Tincup Rye would be a great place to start. TINCUP® Rye is a bold, smooth straight rye whiskey, distilled and aged in Indiana for 3 years, then cut to proof with pure Rocky Mountain water. You’ll find official tasting notes below for your consideration. The TinCup whiskey label out of Colorado was originally created by one Jess Graber, who began distilling almost 40 years ago and is known for being one of the co-founders of Stranahan’s Colorado Whiskey. Tincup has released its first Rye Whiskey! It’s higher in rye content than the usual bourbons, but it nevertheless makes the cut to be labeled as such. But Colorado’s TINCUP American Whiskey has a new rye that continues the brand’s simple mission to make whiskey that you don’t have to learn to like. That said, the word “bourbon” is missing from the bottle — a conscious design … Amerikanischer Whiskey muss in den Vereinigten Staaten von Amerika aus fermentierter Getreidemaische hergestellt sein. We picked up the mellow flavors of wood and leather, and we thought the finish smacked of apricot and pepper. It has been crafted to honor the original rye recipes that were enjoyed by settlers and miners in Gunnison County. With a nice bit of smoke, it brings tingle on the back of the throat. The nose is an icy blast of bold rye whiskey with just a touch of sweetness that is classically American. Tincup Rye Whiskey. A high rye whiskey, made with a bourbon-style profile but more powerful and spicier, the cap also works as a cup. and TINCUP 10, which is aged 10 years. It is a Blend of Two Whiskeys. Three More Great Rye Whiskeys to Try this Winter. TINCUP Rye is a straight rye whiskey, distilled and aged for three years before being cut to proof with Rocky Mountain water. While the single malt component is said to be only a small portion of the blend, it does seem to influence the overall flavor profile enough to make this taste slightly different than you would expect from a high-rye MGP bourbon. The sips are smooth with a bit of bite. Tin Cup Whiskey is a blend of two whiskeys. TINCUP Rye has been crafted to honor the original rye recipes from the 1850s that were enjoyed by settlers, mountain men and miners during that time. More TinCup history: Booze of the Month – TINCUP American Whiskey. Wine Wine Shop All Wine Featured On Sale; Clark & Sheffield; Red Wines Malbec Merlot Zinfandel Cabernet Sauvignon Cabernet Franc Pinot Noir Pinotage Shiraz Petite Sirah Sangiovese Tempranillo Nebbiolo Grenache Barbera Gamay Mourvedre Carmenere Other Red Wine … Tincup American Whiskey is the brainchild of Colorado-based Jess Graber. The whiskey is bottled at 45% ABV and is set to be available nationwide for a price of around $30 per 750 ml bottle. Der Tincup American Whiskey ist offiziell ein Bourbon. The rye iteration is the third in TINCUP’s quiver, with a straight-up American whiskey O.G. A high rye whiskey, made with a bourbon-style profile but more powerful and spicier, the cap also works as a cup. Copyright 2021 - The Whiskey Wash   -  Designed by Thrive 9. Skip to Main Content Skip to Footer Content. A distiller as a hobby for 30 years, he turned full-time in 2004. But TINCUP’s rye manages to be approachable: It’s smooth and balanced, with just a little love bite (rather than the typical horse-kick) at the end. The new whiskey was the preferred style of the tough folks living in the town of Tincup in the late 1800s. Tincup American Whiskey is a blend of predominantly high rye MGP bourbon and a small amount of single malt whiskey distilled at Tincup’s sister company, Stranahan’s. The new TinCup Rye Whiskey, according to those behind it, is described as a straight rye whiskey that’s been distilled and aged for three years before being cut to proof with Rocky Mountain water. It is currently owned and distributed in various parts of America … © 2021 Pocket Outdoor Media Inc. All Rights Reserved.
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