The bottle's cap is a twist-off metal cup, paying further homage to the whiskey's name and its origins. He is a lover of beaches, boozes, and music! A member of 1% for the Planet, Weston manufactures snowboards, splitboards and skis. It is a celebration of America’s frontier, and the golden age when rye whiskey won the west. When it comes to whiskey lovers in America, the number is limitless. “Well, you can’t drink the same whiskey every day,” Graber says. “We think it makes all the difference in the world.”. It is around $22 where I live. Mix them and stir them in the glass containing ice. To prepare the drink with the Tin Cup whiskey, fill the glass with the crushed ice and stir it well to mix it. Stir the drink well to melt the ice as it offers a better and chilled taste. It is currently owned and distributed in various parts of America including Colorada, Arizona, California, Illinois, etc. For access to exclusive gear videos, celebrity interviews, and more, subscribe on YouTube! Sign up for our newsletter to get the latest adventures, workouts, destinations, and more. You need to spend only $45 to buy 2 bottles of the liquor of size 750 ml each. The distilled product is later on cut with the mountain water, the gives the drink its name. With the higher percentage of rye mash and with the Rocky Mountain water the whiskey has 84 proof. Tincup 10 uses the same formula but ages it in oak barrels for a decade (we’re big fans of that bottle). Here is the recipe of the whiskey described in brief. The proof of drink is then cut with the use of the Rocky Mountain Spring Water which gives the drink the name as Tin Cup Mountain Whiskey. In fact, rye was the country’s predominant whiskey before Prohibition. Tincup American Whiskey, as it is being called, was made to honor Colorado’s miners of the mid-19 th century who sought their fortunes in the state’s gold rush. Tin Cup Mountain Whiskey is the blended whiskey. Also, the rye whiskey gives the drink a spicy rye flavor with a little essence of cinnamon and caramel. ), Tin Cup satisfies my need for a mixer and drinker. At the time, Colorado-made whiskey was unheard of. It is described as being a unique blend of corn, rye and malt that’s been aged in new charred American white oak barrels and bottled at 84 proof using pure Rocky Mountain water. The mash bill isn’t on the website but I have read others that say that it is 64% corn, 32% rye, and 4% malted barley. Tincup is a Bourbon, but what makes Tincup unique is its high rye content which gives it a bold and spicy flavor. It is prepared by blending rye, barley, and corn. The grain bill for this whiskey is listed as 64% corn, 32% rye and 4% malted barley. Tin Cup “American Whiskey” is distilled with Colorado water, and contains a touch of Rye with the Corn mash, and a bit of the distillery’s “American Single Malt” barley whisky blended in for depth of flavor. I have no problem in admitting that this is one of the prettiest whiskey bottles I’ve seen. It was founded by John Graber who has his own whiskey-based company in Colorado. The whiskey is different from others and is also known as Tin Cup Mountain Whiskey. Drink it, taste it and enjoy the good, Bourbon Vs Whiskey: Know Some Interesting Facts About The Two. But when you are looking for some newer product, Tin Cup Whiskey is the best option. “We cut all our whiskeys with that water,” Graber said. Buy it now and do not try to mix it with another favorite drink of yours to experience the better and new taste. 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Summer is on its way and here we are with the best cocktail that you can prepare easily with the Tin Cup. Tincup Rye Whiskey is a celebration of America's Western Frontier, names after Tin Cup, CO - an old mining town set on the western side of the Colorado Rockies. With the mouthwatering taste and aroma, the whiskey has won the hearts of many. It's blended and bottled in Denver, Colorado. The whiskey is crafted from a mash of 64% corn, 32% rye and 4% malted barley. WHISKEY & RYE. OVERVIEW Colorado- A salute to both Colorado and American history, Tin Cup Rye Whiskey has been crafted to celebrate the original rye recipes enjoyed by settlers and miners of Gunnison County with a taste that matches the bold spice and spirit of the Old West. In all, gaining a 7.6-star rating is not less and the drink is available in the liquor shop near you and online stores. Add 3 ice cubes and another 25 ml Tin Cup. *In General, the Tin Cup Whiskey is aged for four years in American White oak barrels. The original Tincup whiskey is a blend of “high rye” bourbon and Colorado single malt, which is then cut with natural spring water. Strain absinthe into the glass containing ice. For anyone that is shy about transitioning from bourbon to rye, Tincup Rye would be a great place to start. Men’s Journal has affiliate partnerships so we may receive compensation for some links to products and services. The cap screws on and can be used for drinking. The latest brand made at MGP to release a rye whiskey is Colorado's Tincup, adding it to its lineup of original (a blend of bourbon and single malt) and 10-year-old American whiskey. Gather all the ingredients and distilled them to whiskey. But the careful smell offers the delightful odor of vanilla and brown sugar. Distilled in the MGP and Tincup distillery in the United States, its great taste has got an average rating of 7.6 out of 10. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount … A distiller as a hobby for 30 years, he turned full-time in 2004. I love the art deco look and the tin cup cover that can double as a cup. Tin Cup Whiskey that is hitting the American market has a man named Jess Graber behind it. The high-rye bourbon is distilled it to a whiskey. It is prepared by blending rye, barley, and corn. It is currently owned and distributed in various parts of America including Colorada, Arizona, California, Illinois, etc. Technically bourbon but commonly known as whiskey among people is a blended mixture of rye and corn mash. We headed out to the Centennial State to get the scoop on the label’s newest bottle. Tin Cup Whiskey 750 ML Hard to find !This 84 proof American Whiskey is aged in new charred white oak American barrels and cut with rocky mountain water. Tin Cup American Whiskey is the newest expression produced by Jess Graber. Gourav is the main writer of Alcohol By Volume. “TINCUP® Rye is a salute to American whiskey tradition,” said Graber. Save my name, email, and website in this browser for the next time I comment. Tin Cup Whiskey prepared by distilling blended corn, malt barley, and high rye mash is 84 proof and 42% ABV alcohol. He started out when he was bequeathed his first still, he told Men’s Journal. Many whiskeys you might be aware of is there been around you for decades. Take 25 ml of Tin Cup Whiskey and mix it with sugar and Angostura Bitters. It’s higher in rye content than the usual bourbons, but it nevertheless makes the cut to be labeled as such. The TinCup whiskey label out of Colorado was originally created by one Jess Graber, who began distilling almost 40 years ago and is known for being one of the co-founders of Stranahan’s Colorado Whiskey. The higher rye mash along with other ingredients hands you one of the best whiskey with 84 proof. A bold and smooth 90 proof rye whiskey, made of 95% Mid-Western Rye & … It is a Blend of Two Whiskeys. TINCUP is a new American Whiskey founded by distilling veteran Jess Graber and bottled in Denver, Colorado. The whiskey tasted great when mixed and stirred well with ice. No doubt the drink contains high rye content that gives it a spicy flavor with the smooth finish of, Technically bourbon but commonly known as whiskey among people is a blended mixture of rye and corn mash. No doubt the drink contains high rye content that gives it a spicy flavor with the smooth finish of bourbon. Do You Calculate Calories In Whiskey Before You Drink It? A full name is required. Distilled in TINCUP’s classic style and aged for 10 years in American oak barrels with a #3 char, it is then cut with Rocky Mountain water for a smooth flavor profile. Post distillation, the drink is aged in oak barrels until it gets the perfect taste. Garnish it with the mint to enhance its taste. So now enjoy the bold and spicy bourbon and get the powerful and complex flavor of rye, cinnamon, pepper etc. The drink got its name by getting inspired by the mining traditions of Colorado in which the miners carry their tin cups to drink beverages (whiskey). If you’re unfamiliar with the brand, Tincup was founded by Jess Graber, who has been distilling whiskey since 1972. It’s a rye that still features rye’s traditional spice and heat, but offers it up in a much more mellow way. The company gets its name from the old mining town of Tincup, Colorado, and it’s a nod to both the town and the tin cups that miners used to sip whiskey from back in the day. Give the drink a finishing taste with the lemon twist. Drink it, taste it and enjoy the good percentage of alcohol content in it. Created by Jess Graber, an authentic mountain man with 40 years of whiskey-making experience, TINCUP 10 is a blend of rye, corn, and malted barley. and TINCUP 10, which is aged 10 years. He is totally a food and wine person. Tincup Rye is a whiskey that goes for drinkability above all else. Tincup American Whiskey is a blend of predominantly high rye MGP bourbon and a small amount of single malt whiskey distilled at Tincup’s sister company, Stranahan’s. Tincup Bourbon Rye Colorado Whiskey. Discard the glass content and strain the stirred drink into the absinthe coated glass. Four Roses Single Barrel: Review, Price, Vs Small Batch. The rye iteration is the third in TINCUP’s quiver, with a straight-up American whiskey O.G. The liquor is golden in color with the extreme stout smell initially. The preparation of the drink starts with three secret ingredients: rye, corn, and malted barley. Stay tuned for more updates in 2020, and get all the info on the new whiskey in the video above. eval(ez_write_tag([[300,250],'mensjournal_com-incontent_6','ezslot_3',121,'0','0']));Tincup rye is now available in limited markets, including Colorado. The first is a … Tincup American Whiskey is the brainchild of Colorado-based Jess Graber. Straight Rye Announced The new whiskey was the preferred style of … It has been crafted to honor the original rye recipes from the 1850s that were enjoyed by settlers and miners in Gunnison County. Following a day within the depths of the mines, the resident workers of Tin Cup would often watch the sun go down with rye whiskey in hand. TINCUP Rye is a salute to both Colorado and American history, and the golden age when rye whiskey won the West. Buy Tincup Rye Whiskey Online. Legally speaking, its bourbon, but what makes TINCUP unique is its high rye content which gives it a bold and spicy flavor. a Colorado-based whiskey brand that brought its newest expression, a rye whiskey, to market in January. According to Graber, the new, 100-percent rye whiskey presents tasting notes of wood and leather, with a smooth finish. “I gave it a shot and it worked out pretty good.”. He is a wine steward and before starting on writing he has been working as a Food & Drink niche digital marketer for 8 years. Add another ingredient and garnish the lemon twist to give it a great taste. Born in Colorado, Weston helps others find freedom in winter and enjoy untracked lines. And Graber’s inspiration for creating the new label? Stir other ingredients in the mixing glass with ice. When you think of American whiskey, Kentucky and Tennessee are likely the first places that come to mind. The new bottle owes its robust, clean taste in part to the water that’s used to make it: It’s sourced from a natural spring outside of Boulder, Colorado. Following a day within the depths of the mines, the resident workers of Tin Cup would often watch the sun go down with rye whiskey in hand. Highly recommended for sharing with friends around a warm fire. Tincup Bourbon Rye Whiskey is aged in new charred white oak American barrels and cut with rocky mountain Colorado water. According to the survey, many people consider the drink to be smooth having a nice blend of the different ingredients. It can’t legally be called “bourbon”, but as far as I am concerned, it is a VERY good “bourbon”/American whiskey. The rye is distilled in Indiana, but is cut with Rocky Mountain water and bottled in Denver. A high rye whiskey, made with a bourbon-style profile but more powerful and spicier, the cap also works as a cup.
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