And my servers both times were great. RPM Italian is located between the convention center and Chinatown. First time at RPM Italian, however, I had a reservation for two at 6:30 on a Thursday night. To the right of the entrance is a large bar with table tops surrounding. Can't wait to be back in a couple weeks!!! It was filling to get all of these items and not feel sluggish after dinner. Night started off a little rocky but management and the server turned it around really really well, so we enjoyed our night. Perfect accompaniment for your pasta. There is a valet service for $14 that is right in front of the entrance and they do a great job at moving the cars along. your own Pins on Pinterest Heads up: From now on, other Yelpers will be able to see how you voted. All great! The sorbet was delicious, the perfect amount of coconut with a bit of tart mango on there to give it a nice bite.Our waiter was AMAZING - he heard my fiancee say happy birthday to me and took note that I was gluten free so instead of bringing the little cupcakes they bring for birthdays, brought us glasses of champagne. This week! The main courses were equally as good. Really fun restaurant great atmosphere Great Drinks!!! The perfect end-of-summer salad, ready in 5 minutes. I felt comfortable telling her that although the steaks look great on menu, we prefer to go to a steakhouse to get steak. I have dined at RPM Italian several times now and I have not had a bad experience. First time I ordered I got the Lobster Ravioli, small / little meat / not well done. The bolognese, eggplant, carbonara were incredibly average. As RPM Italian begins to reopen for dine-in service, and continues delivery and carry out services, we are taking precautions to ensure you remain confident in dining with us and feel safe in how we operate our restaurant. We all shared, too, so let's see if I remember them all: the most delicious carbonaraaaaa, the smaller pasta with pork, the big flat long pasta with rosemary and short ribs as well as some crazy squid ink one that I wasn't brave enough to try (but they loved it).You're thinking, "there's no way they are more!" It's not only beautiful (it has gold foil on top! DessertThe grand finale was Torta Meringata, salted caramel & vanilla gelato. I ordered a makers mark old fashioned as I always do. This was my first time here and I was very excited because I've heard nothing but great things. Want to chime in. Your health is our top priority in everything that we do. To the left of the entrance is the main dining area. They garlic bread with truffles is a great starter. For our main course, I had the Grilled Swordfish with red pepper tapenade. All are always amazing so be sure to ask for the specials. At the end of my bowl, I was trying to savor each bite and was really sad when it was all gone. Everything was delicious but the meatballs were the standout. Great start with a bottle of red. I recently came here for a work dinner and found the whole experience to be fantastic. I made it a purpose to leave this review because the order I received via Uber Eats from this place was one of the best Uber Eats meals I have ever had. Carpaccio was same as it was in restaurant. We love that RPM has delicious food, a great ambience, and they also make great cocktails. Lobster not.Lobster meat (knuckle /tail), small pieces tough, Way Over Cooked. Beautiful restaurant and people. For mains, the Lobster Fra Diavolo and Lobster Caprese are delicious, but some of my friends think the portions are a little small. Menu for RPM Italian: Reviews and photos of Carbonara*, Spicy King Crab, Lobster Caprese Skewers Carbonara is not supposed to have cream in it! As RPM Italian begins to reopen for dine-in service, and continues delivery and carry out services, we are taking precautions to ensure you remain confident in dining with us and feel safe in how we operate our restaurant. Thank you $ 140. My friend who organized the dinner did talk to management who bought us a round of drinks (thank you!) We've had plenty of seafood or crab pastas while dining out where there we did not also chomp down on shell, so this just didn't sit well with me. RPM is set up as you enter the restaurant with the right of the host table being the lounge/bar area with tall tables. 1/2 lb of warmed Lobster, 4 different cheeses grilled homemade bread. While doing some research for an upcoming outdoor dining guide, I stumbled into Paul’s Landing at St. Petersburg’s Vinoy … The Eggplant parm was more like a lasagna but absolutely delicious. Crecipe.com deliver fine selection of quality Red lobster caprese salad recipes equipped with ratings, reviews and mixing tips. We had a sampling of appetizers - lobster caprese, prime beef meatballs (out of this world), Roman-style artichokes, truffled garlic bread and big eye tuna bruschetta which were all amazing! NOTHING was left on our plates. It also left a bad taste in hubby's mouth, and prevented him from enjoying the rest of his dish. All was very well received. So I ordered through Caviar. The main bar is not open during the day (in case you are wanting a bar environment). The food was immaculate. The food sounds really simple, but the flavors are anything but. I wish I had ordered it myself!! Very helpful when it came to picking out how much to order and what was especially good on the menu. The tables are a little close together, but it's loud enough in the restaurant that you're still in a semi-intimate setting at your own table. Und die ist wirklich einmalig. The food was great - we had a lobster caprese appetizer and I had the bucatini for dinner - phenomenal!The service...not so great. He said he definitely swallowed a crab shell piece too because he felt it in his throat. Carbonara. LOBSTER … Lobster ravioli is one of my fav here (it's not as good as Fiola Mare's, but then again they are charging half what Fiola charges), and My friend's carbonara looked good too. RPM Italian offers several gluten free options, the gluten free menu is rather extensive for an Italian restaurant. Service was more than we could have hoped for. Please order The Golden 2 days in advance. The bartenders are lively and the professional servers hustle around donning all black or black/white.Now for the food. Tender chunks of lobster meat tossed with heirloom tomatoes, creamy mozzarella, fresh basil, extra virgin olive oil and white wine vinegar. The bar area is always a good place to enjoy drinks or even the full menu while people watching. Whats the point of making a reservation when you still have to wait 20+ minutes for your table? The entrees - the steak frites, dover sole, grilled giant prawns and whole grilled branzino all come well-seasoned and perfectly cooked. Created with Sketch. One of my favorite dishes was the Rissotto ai Funghi. For entrees we shared the short rib bolognese (ok, didn't notice any short rib), the carbonara (just ok as well, nothing unique or above average quality about it), crispy brussel sprouts (one of my favorites, cooked in a sweet vinegar), mushrooms, and potato gnocchi (amazing, the rich lamb balances out the potato. The service is really good. Italian is my favorite food and my friends made reservations here for me to celebrate my 40th birthday. We were standing next to you! They were alright, it was just hard to outshine the pasta we just had. Just saying, it's a very popular and trendy spot. RPM was truly a delight. Needless to say, the appetizers we started with sat better with us than our main pasta dishes, and we left to go have dessert and drinks elsewhere. Then ordered dessert which was ok. 1254 reviews of RPM Italian "I was very excited to go to this restaurant because I really enjoyed the food in the original Chicago establishment. I believe it's first come-first-serve at the bar with some tables being reserved. Paul’s Landing. Take a look at the photos... not just mine. After this dinner, I know now that it stands on it's on merits! From the atmosphere to the food; anyone who walks in the door is treated as if they're "someone" (which we all are, but you know what I mean... like a celeb.). If you're not into Pasta or you want to be Keto-Friendly...go try the Prime Dry-Aged Bistecca Fiorentina which is a sliced porterhouse steak that serves two to four people. I'm a fan of Giuliana and Bill as a couple and saw episodes about them opening the Chicago location so I was excited to say the least.The minute you walk in, you feel like welcome. You have to try RPM Italian now! No problem so my friend and I just stood right by the host stand chatting and waiting. Our waitress was Rahel and she was so easy to talk to about the dishes. Oh wow. We ordered the lobster caprese, fried artichoke, crispy Brussels sprouts, garlic bread, zucchini crisps, steak, spicy crab pasta, gelato, and nutella mascarpone bombolini. Perfect way to end the night. I've been trying to get here for 3 years, granted the last time I was in the city was 3 years ago, but still. In comes with a warm egg yolk in the middle of the dish, which is perfectly mixed at the table in a very artistic way. Cocktails wonderful too. My firm hosted a private event here and I stayed and had dinner with a friend in the restaurant. Next time I might just eat at the bar! The Wagyu Beef Carpaccio came highly recommended from a friend and others loved the lobster caprese. He came off cold and disinterested. Love the service and food! I have had a few different servers who have all been great, but there is one in particular who I always have to request (Can't tell you the name so I can ensure I always get a table with him). All of them show up al dente. I went for my anniversary dinner and it was really great. He is exceptional at what he does and we look forward to seeing him when we are there. I will certainly be back, next time making a reservation in the main dining room. The main dining room is set up similar to Wildfire, with tables in the middle and booth seats that are facing the middle of the room (love it) on both sides of the walls. Probably the best I've ever had. We also tried the lobster caprese salad, which was a very delicious and fresh version of the iconic salad.for dessert, we tried the cannoli and the gluten free chocolate mousse. Drizzle with 2 … A little pricey but def worth it. The decor is great, as is the atmosphere. And Great Food!Always playing good music but it's just perfect loud enough to hear but not to loudDrinks there are my absolute favorite I love the bellini and spiritz and giggles definitely 2 I recommend As far as food I like the appetizers more the salumi and cheese platter is beyond and the lobster caprese is good prime rib meats balls and 600 day prosciutto is definitely something I recommend gettingFor the dinners I like the Carbonara Chicken parmigiana There's this like pasta made out of corn that's really good I forgot the name of it though lol  the seafood isn't bad The staff and service is a 50/50 some days it's good some days it's bad I guess just depends on how busy there are When the restaurant is more busy they do tend to rush you a bit more then usual. Everything was absolutely delicious and the service was top notch. I have been dreaming about the food here since I left two weeks ago and am really annoyed that Door Dash and all the delivery websites will not deliver this to my doorstep every day because driving to DC is a royal pain and I NEED that Lobster Fra Diavolo in my life more frequently.I'm going to start my food review by prefacing this with I ordered way more food than two people should be able to eat with the intention of bringing food home. I love to start off with their fresh and fragrant Tuscan Kale & Spinach salad. Every time I am there the waiters are super attentive. This is probably one of my favorite Italian restaurants in the District. The ambiance is hip and modern. We come here so often that my boyfriend's made friends with some of the people who work at RPM and they always take care of us. Short Rib Brasato with polenta was another great hit for us. The lobster caprese was also light, and was a great dish to start with for two people--highly recommend. of a great Super Tuscan red wine. I've tried other pastas that are specials for the evening. Rather than sit in the dining room, we decided to sit at the high top tables in the bar area because we liked the vibe, hostess was accommodating. The eggplant parmesan was good too. How long were you going to let us stand there and wait before letting us know? It was EPIC delicious, though.We decided to try ALL of the gluten free pasta selections and ordered the short rib ragu, carbonara and the lobster fra diavolo. I highly recommend and we will be back when we are in town again!!! Lobster Caprese at RPM Italian "I've been to RPM Italian a few times for dinner and can say with absolute certainty that everything I tried was excellent. I'm happy to say that our server was amazing. Shout out to Ashley!We like to eat family style so we had a few starters, entrées and desserts and sampled everything.
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